Blackened Chicken Alfredo Pasta (with the best sauce!)
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The Endless Meal · by Kristen Stevens5.0 (1)

Blackened Chicken Alfredo Pasta (with the best sauce!)

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 100%
CARBS 55G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 47G50% OF CAL
23G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened chicken over linguini in a rich, homemade Alfredo sauce. Smoky spiced chicken pairs with creamy parmesan sauce for a restaurant-quality weeknight dinner.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces linguini (fresh is really nice)
  • 1 tablespoon butter
  • 3 cloves garlic (finely minced)
  • 1 ½ tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated parmesan cheese
  • ¼ teaspoon EACH: salt and pepper (more to taste)
  • ¼ cup Italian parsley (minced)
  • 2 medium chicken breasts
  • 1 ½ tablespoons blackening seasoning
  • ½ teaspoon sea salt (omit if there is salt in your blackening seasoning)
  • 1 tablespoon EACH: butter and olive oil
PREP
10M
SODIUM
1003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.