Vikalinka · by Julia Frey of Vikalinka
Blackened Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 57%
CARBS 49G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a creamy Alfredo sauce topped with blackened chicken seasoned with spices and paprika. Rich, cheesy sauce contrasts with smoky spiced chicken. A refined yet bold dinner.
mainitalianpastachicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 chicken breasts (cut in half lengthwise )
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp butter
- 500ml / 2 cups double / heavy cream
- 120g / 1¼ cup Parmesan cheese (freshly grated)
- 1 pinch grated nutmeg
- salt to taste
- 450g / 1lb fettuccine
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 57%
CARBS 49G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 564mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.