Blackened Cauliflower with Garlic Panko
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The Endless Meal · by Kristen Stevens5.0 (24)

Blackened Cauliflower with Garlic Panko

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 18%
CARBS 19G32% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower topped with crispy herb and garlic panko breadcrumbs and sweet raisins. A vegetable side dish with texture and unexpected sweetness.

sidevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 large cauliflower heads (cut into florets)
  • 4 tablespoons olive oil
  • 2 teaspoons sumac (see notes)
  • 1 teaspoon sea salt
  • ¼ cup raisins
  • 1 tablespoon butter
  • 2 cloves garlic (very finely minced)
  • 1 teaspoon fresh rosemary (minced)
  • ⅓ cup panko
  • 1 tablespoon finely minced parsley (plus extra for garnish)
  • Parmesan or grana panado (to serve)
PREP
10M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.