The Recipe Critic · by Alyssa Rivers★ 5.0 (11)
Blackened Cajun Shrimp Tacos with Avocado Salsa
NUTRITION · PER SERVING18M COOK
CAL 34%·PRO 66%
CARBS 77G46% OF CAL
17G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened cajun shrimp in warm tortillas topped with fresh avocado salsa made from tomatoes, corn, cilantro, and lime. Quick, fresh, and flavorful.
mainmexicantacoshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp peeled and deveined ((you can also remove the tails if you prefer))
- 1 Tablespoon cajun seasoning
- 2 tablespoons olive oil
- 3 roma tomatoes (diced)
- (1) 11-ounce can of yellow corn, drained
- (1) 15 ounce can black beans, rinsed and drained
- 1/2 red onion, (diced)
- 2 avocados, (diced)
- 1/4 cup chopped cilantro
- juice of one lime
- salt and pepper to taste
- crumbled feta ((optional topping))
- 4-6 flour tortillas
At a glance
PER SERVING · TIME 18M
CAL 34%·PRO 66%
CARBS 77G46% OF CAL
17G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1710mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.