Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Blackcurrant Compote Glazed Ham
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 73%
CARBS 29G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked gammon joint glazed with blackcurrant compote and baked until juicy. The tart-sweet glaze complements the salty ham perfectly. Serve for a special dinner with sides.
mainbritishroastpork🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs smoked gammon joint
- 2 bay leaves
- 1 medium onion or 3 small shallots (quartered)
- 1 tsp black peppercorns
- 125 ml/1/2 cup blackcurrant compote/preserves
- extra blackcurrant compote for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 73%
CARBS 29G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2035mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.