House of Nash Eats · by Amy Nash★ 5.0 (1)
Blackberry Turnovers
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 13%
CARBS 44G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry parcels filled with sweet-tart blackberries and lemon. Golden and tender, they're ideal for breakfast, dessert, or anytime snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (17.3-ounce) package frozen puff pastry (thawed according to package directions)
- 12 ounces fresh blackberries
- Zest of ½ large lemon
- ⅓ cup granulated sugar
- Pinch of salt
- 3 Tablespoons all-purpose flour
- 1 large egg (beaten)
- Coarse sparkling sugar
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 13%
CARBS 44G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.