Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (16)
Blackberry Turnovers
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 12%
CARBS 48G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER18G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry turnovers filled with blackberries and lemon, drizzled with a simple glaze. Sweet and delicate pastries.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces blackberries (can use frozen blackberries too)
- ⅓ cup granulated sugar
- 2 tablespoons water
- ¼ teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 17.25 ounces puff pastry (1 package, two sheets, thawed)
- 1 egg
- 1 tablespoon water
- ½ cup powdered sugar
- 2 tablespoons heavy cream (or milk, add more as needed)
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 12%
CARBS 48G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER18G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 236mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.