Half Baked Harvest · by Tieghan Gerard★ 4.5 (51)
Blackberry Thyme Margarita
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and refreshing margarita made with fresh blackberries, plums, and savory thyme with a splash of tequila. Icy cold and perfect for hot summer evenings.
drinkdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 fresh blackberries
- 1 small red plum, quartered ((optional))
- 1 tablespoon fresh thyme leaves
- juice from 1/2 a lime
- 1-2 tablespoons honey ((if needed to sweeten))
- 2 teaspoons orange zest
- 2 ounces silver tequila
- sparkling water, for topping
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 26mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.