The Seasoned Mom · by Blair Lonergan
Blackberry Syrup
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient blackberry syrup made from blackberries, sugar, and water. Use on pancakes, waffles, ice cream, or in drinks.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 3 cups blackberries, (fresh or frozen (about 14 ounces fresh))
- 2 ¼ cups granulated sugar
- 1 cup water
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.