Half Baked Harvest · by Tieghan Gerard★ 3.5 (209)
Blackberry Swirl Muffins with Honey Butter
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 25G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with blackberries, swirled with honey butter. Slightly sweet from maple syrup and subtly spiced with cinnamon and orange zest.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup melted coconut oil or canola oil
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup plain greek yogurt
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon orange zest
- 2 cups fresh blackberries
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 25G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 65mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.