House of Nash Eats · by Amy Nash★ 4.9 (22)
Blackberry Swirl Ice Cream Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 30G39% OF CAL
1G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla ice cream swirled with homemade blackberry compote. This dessert is sweet and fruity with a smooth custard base, perfect for warm weather or any time you crave frozen comfort.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces blackberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1/2 Tablespoon cornstarch
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream (divided)
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 4 egg yolks
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 8%
CARBS 30G39% OF CAL
1G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 95mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.