Live Well Bake Often · by Danielle Rye
Blackberry Swirl Cheesecake Bars
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 15%
CARBS 41G34% OF CAL
1G FIBER22G ADDED8G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker crust bars topped with creamy cheesecake filling and blackberry swirl. Visually striking with a balance of tangy, creamy, and fruity flavors, they're an impressive homemade dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 9 full-sheet graham crackers (or 1 and 1/4 cups graham cracker crumbs)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1/2 cup fresh blackberries
- 1 tablespoon granulated sugar
- 16 ounces cream cheese (softened to room temperature)
- 1/3 cup sour cream (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 15%
CARBS 41G34% OF CAL
1G FIBER22G ADDED8G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 361mg
- Total sugar
- 30g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.