Sweet Peas and Saffron · by Annie★ 5.0 (5)
Blackberry Scones with Walnuts & Brie
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 20%
CARBS 36G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones studded with blackberries, walnuts, and creamy brie. A perfect brunch or snack with contrasts of sweet fruit, nutty crunch, and savory cheese.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((250 g or fluffed, spooned & leveled))
- 1/3 cup sugar ((76 g))
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter ((cut into small pieces))
- 1/2 cup coarsely chopped walnuts
- 1/2 pint blackberries ((cut in half; approx 1 cup))
- 3/4 cup + 2 tablespoons buttermilk ((plus extra for brushing tops))
- 130 g brie cheese ((rind removed and cut into 1/2 inch cubes))
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 20%
CARBS 36G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 274mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.