Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Blackberry Scones
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 51G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blackberry scones with a vanilla glaze. Bursting with fresh berries, they're an elegant, easy breakfast pastry.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, (cut into small cubes)
- 1/2 cup cold buttermilk, (plus more for brushing the tops)
- 1 large egg
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1 1/4 cups blackberries*
- 2 tablespoons turbinado sugar, (for sprinkling on scones)
- 1 cup confectioner’s sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla bean paste or pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 51G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.