House of Nash Eats · by Amy Nash★ 4.8 (57)
Blackberry Scones
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 18%
CARBS 61G43% OF CAL
6G FIBER23G SUGAR32G OTHER
FAT 32G51% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones bursting with fresh blackberries and touched with honey. Perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (423g) all-purpose flour
- 1/3 cup (67g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113g) salted butter (frozen or very cold)
- 1 large egg (beaten)
- 1 1/4 cups (300g) heavy cream (+ extra for brushing on top)
- 1 cup blackberries (fresh or frozen*)
- Coarse sugar (for sprinkling)
- 1/3 cup honey
- 1/4 cup salted butter
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 18%
CARBS 61G43% OF CAL
6G FIBER23G SUGAR32G OTHER
FAT 32G51% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.