Half Baked Harvest · by Tieghan Gerard★ 4.4 (77)
Blackberry Ruffled Milk Pie
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 16%
CARBS 41G50% OF CAL
4G FIBER9G ADDED5G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Greek pie made with ruffled phyllo dough layered with a custard of milk, eggs, and sugar, studded with fresh blackberries and dusted with powdered sugar. Light, pretty, and classically Greek.
dessertgreekbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 sheets frozen phyllo dough, thawed
- 6 tablespoons butter, melted
- 3 cups fresh blackberries, halved if large
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup packed brown sugar
- cinnamon and powdered sugar, for dusting
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 16%
CARBS 41G50% OF CAL
4G FIBER9G ADDED5G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 318mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.