Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Blackberry Punch Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 48G90% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing berry punch made with blackberries, raspberries, pineapple, and ginger. A fruity, summery punch perfect for gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 quarts blackberries
- 2 cups water
- 1 1/2 cups granulated sugar
- 2 liters ginger ale
- 2 cups limeade
- 14 ounces pineapple juice
- 3/4 - 1 cup Smirnoff Vodka or Smirnoff Raspberry (if using)
- 3/4 cup granulated sugar
- 2 quarts mixed berries and lime slices (if desired for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 48G90% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 11mg
- Total sugar
- 42g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.