Oh Sweet Basil · by Sweet Basil
Blackberry Puff Pastry Snowflake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful puff pastry snowflake topped with fresh Oregon blackberries and cinnamon. A gorgeous holiday dessert that tastes as good as it looks.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups Blackberries (frozen (see notes))
- 1/2 Cup Brown Sugar
- 3 Tablespoons Cornaby's EZ Gel (see notes for using cornstarch)
- 1/2 teaspoon Cinnamon
- 2 Sheets Puff Pastry (thawed)
- 1 Egg (large)
- 1 Splash Water
- Powdered Sugar
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.