Crazy for Crust · by Dorothy Kern★ 5.0 (10)
Blackberry Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 14%
CARBS 80G49% OF CAL
5G FIBER27G ADDED3G INTRINSIC44G OTHER30G TOTAL SUGAR
FAT 33G46% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blackberry pie with a flaky lattice or crumble top and sweet-tart fruit filling. This traditional American dessert is fruity, buttery, and comforting. Serve warm or at room temperature with whipped cream or ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 recipes all butter pie crust (from a package or from scratch)
- 1 egg (for eggwash)
- 1 recipe all butter pie crust (from a package or from scratch)
- 12 tablespoons (170g) cold unsalted butter (, diced or grated)
- ⅔ cup (133g) granulated sugar
- 1 ½ cups (186g) all-purpose flour
- Pinch salt
- 5 cups blackberries ((about 24 ounces or 650g))
- ⅔ cup (133g) granulated sugar (plus more for sprinkling)
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- 4 tablespoons (30g) cornstarch
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 14%
CARBS 80G49% OF CAL
5G FIBER27G ADDED3G INTRINSIC44G OTHER30G TOTAL SUGAR
FAT 33G46% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.