Nora Cooks · by Nora★ 5.0 (14)
Blackberry Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
4G FIBER9G ADDED2G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberry pie bars with a buttery crust, sweet-tart blackberry filling, and crumbled topping. A portable berry dessert perfect for gatherings or afternoon treats.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup vegan butter, melted
- 4 cups fresh blackberries
- 1/8 teaspoon salt
- 2 tablespoons cornstarch
- zest and juice from 1 lemon
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
4G FIBER9G ADDED2G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.