Brown Eyed Baker · by Michelle Lettrich★ 4.5 (32)
Blackberry Pie Bars
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
4G FIBER27G ADDED2G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar cookies with a shortbread crust, creamy blackberry custard filling, and crumb topping. Fruity, rich, and crumbly. A handheld berry dessert perfect for picnics and potlucks.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups granulated sugar
- 2 lemons (zested)
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1½ cups unsalted butter, cubed and chilled
- 4 eggs
- 2 cups granulated sugar
- 1 cup sour cream
- ¾ cup all-purpose flour
- Pinch of salt
- 6 cups fresh blackberries ((30 ounces))
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
4G FIBER27G ADDED2G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 57mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 29mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.