Preppy Kitchen · by John Kanell★ 5.0 (7)
Blackberry Pie
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 6%
CARBS 38G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blackberry pie with a flaky double crust and a sweet-tart filling thickened with cornstarch and brightened with lemon. The filling can be made with fresh or frozen berries. Serve warm with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh blackberries ((or frozen) (1,020g))
- ¾ cup granulated sugar (plus more for sprinkling (150g))
- 1 teaspoon lemon juice
- 2 teaspoons lemon zest
- 6½ tablespoons cornstarch ((or all-purpose flour))
- 2 tablespoons unsalted butter (cubed)
- 1 double-crust pie dough
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 6%
CARBS 38G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.