Blackberry Pie
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Well Plated · by Erin Clarke★ 5.0 (14)

Blackberry Pie

NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 14%
CARBS 57G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky, buttery pie crust filled with thick, jammy blackberries and raspberries. A classic summer dessert with a homemade appeal.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 double crust Darn Good Whole Wheat Pie Crust (or your favorite pie crust)
  • 6 cups fresh or frozen blackberries (about 1 1/2 pounds; if frozen, do not thaw)
  • ¾ cup granulated sugar
  • 1 tablespoon cassis liqueur or Chambord raspberry liqueur (optional)
  • 2 teaspoons lemon juice, orange juice, or lime juice
  • ⅓ cup all-purpose flour
  • 2 teaspoons quick-cooking tapioca or cornstarch* (plus an additional teaspoon if your berries are super juicy)
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground cinnamon (freshly grated nutmeg, or cardamom for something different)
  • 1 tablespoon unsalted butter (cut into small pieces)
  • 1 large egg (beaten with 1 teaspoon water for an egg wash)
  • 1 tablespoon turbinado sugar or similar coarse sugar
  • Vanilla ice cream (optional for serving)
PREP
30M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.