Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (15)
Blackberry Pie
NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 100%
CARBS 390G44% OF CAL
72G FIBER149G SUGAR169G OTHER
FAT 198G50% OF CAL
117G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade blackberry pie with a sweet berry filling and all-butter flaky crust. Tart and sweet, best served warm with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 cups fresh blackberries (about 30 ounces, see note below about frozen berries)
- ½ cup granulated sugar (or to taste*)
- 3 tablespoons cornstarch (use ¼ cup if using frozen blackberries)
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup cold unsalted butter (cut into cubes)
- 7 tablespoons ice-cold water
- 1 egg
- 1 tablespoon milk
- coarse (turbinado) sugar or granulated sugar (optional, for sprinkling on top of pie)
At a glance
PER SERVING · TIME 95M
CAL 100%·PRO 100%
CARBS 390G44% OF CAL
72G FIBER149G SUGAR169G OTHER
FAT 198G50% OF CAL
117G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2558mg
- Calcium
- 329mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.