Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Blackberry Pie
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 10%
CARBS 73G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie filled with juicy blackberries and topped with a buttery streusel crust. A classic fruit dessert with natural sweetness and textural contrast.
dessertamerican🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- ⅓ cup corn starch
- 1 cup flour
- ½ teaspoon salt
- ½ cup cold butter
- ¼ cup buttermilk, (or milk plus a splash of vinegar)
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 4 tablespoons melted butter
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 10%
CARBS 73G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 45g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.