Bakerita · by Rachel Conners★ 5.0 (4)
Blackberry Peach Scones
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 33G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with blackberries and peaches, lightly spiced with cinnamon. A classic British bake that pairs well with tea or as part of a brunch spread.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1⅓ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter (cold and cut into small pieces)
- ⅓ cup fresh peach (chopped in 1/2" pieces (about half a medium peach))
- ⅓ cup blackberries (cut in half if they’re large)
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened applesauce
- 2 tablespoons coarse sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons sliced almonds (optional, leave off for nut-free)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 33G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.