Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Blackberry Peach Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 7%
CARBS 61G61% OF CAL
4G FIBER18G ADDED10G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie filled with a blackberry and peach mixture thickened with cornstarch and cinnamon, baked in a pastry crust. A classic summer dessert.
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Nutrition & ingredients
Ingredients
serves 8- 2 recipes All Butter Pie Crust
- ⅔ (133g) cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ (32 g) cup cornstarch
- 16 (454 g) ounces frozen blackberries, thawed and drained
- 2 (324 g) cups frozen peaches, thawed and drained
- 1 tablespoon lemon juice
- Garnishes: Egg wash and sanding sugar
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 7%
CARBS 61G61% OF CAL
4G FIBER18G ADDED10G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 131mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.