Half Baked Harvest · by Tieghan Gerard★ 4.9 (42)
Blackberry Peach Galette
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form galette with puff pastry, fresh blackberries, and peaches topped with maple syrup. The fruit filling is thick and glossy, and the pastry edges are golden and flaky. Elegant enough for company, simple enough for weeknight dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh blackberries
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1-2 peaches, thinly sliced
- 2 tablespoons honey or pure maple syrup
- 2 tablespoons salted butter
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.