Emily Bites · by Emily Bites★ 5.0 (1)
Blackberry Peach Crisps
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter fruit crisp made with blackberries and peaches topped with a crunchy oat and brown sugar mixture. Tart and sweet with warm baking spices.
dessertamerican🔥 ovendairy freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup blackberries
- 1 cup fresh peaches (sliced)
- 4 teaspoons orange juice (I used Trop 50)
- ½ teaspoon vanilla extract
- 3 tablespoons white whole wheat flour
- 3 tablespoons old fashioned oats
- 2 tablespoons brown sugar
- 4 teaspoons canola oil
- 2 teaspoons honey
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 24mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.