Belly Full · by Amy Flanigan★ 5.0 (1)
Blackberry-Peach Crisp
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 58G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberries and peaches baked under a sweet oat and butter topping. A simple, rustic summer dessert best served warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh blackberries
- 2 medium fresh ripe peaches (, cored, and sliced into pieces (about the size of the blackberries))
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup cold butter (, cut into cubes)
- vanilla ice cream
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 58G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 167mg
- Total sugar
- 43g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.