Blackberry Peach Arugula Salad with Honey Lime Dressing
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)

Blackberry Peach Arugula Salad with Honey Lime Dressing

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 18%
CARBS 42G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 28G58% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with arugula, farro, fresh peaches, blackberries, avocado, goat cheese, and almonds dressed with a bright honey-lime vinaigrette. Fresh, nutty, and satisfying as a light main course.

mainamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 oz arugula
  • 2 cups cooked farro
  • 3 medium ripe peaches, (pitted and sliced)
  • 1 cup blackberries
  • 1 cup diced cucumber
  • 1 avocado, (chopped)
  • 1/2 cup feta cheese or goat cheese
  • 1/2 cup chopped pecans or almonds
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped basil
  • 1/3 cup olive oil or avocado oil
  • Zest of 1 lime
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • 1 small shallot, (minced)
  • 1 clove garlic, (minced)
  • Kosher salt and pepper, (to taste)
PREP
15M
SODIUM
297MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.