Cooked & Loved · by Irena Macri
Blackberry Oat Bars
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat bars with a sweet-tart blackberry filling and crumbly topping. Perfect for a simple dessert or snack.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 8 oz unsalted butter, melted (226 grams)
- 1 cup light brown sugar, packed (200 grams)
- 1 teaspoon vanilla extract
- ½ teaspoon fine salt
- 1¾ cups all-purpose flour (220 grams)
- 1½ cups old-fashioned rolled oats (135 grams)
- ½ teaspoon ground cinnamon
- 3 cups blackberries (fresh or frozen) (450 grams)
- ⅓ cup granulated sugar (65 grams)
- 2 tablespoons lemon juice (30 ml )
- 1 tablespoon cornstarch (8 grams)
- 1 teaspoon lemon zest
- Pinch of salt
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 99mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.