Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Blackberry-Nectarine Crumble
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 12%
CARBS 73G56% OF CAL
6G FIBER31G ADDED10G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp layering blackberries and nectarines with a cinnamon-sweetened oat and flour topping. Warm, fragrant, and perfect served with ice cream.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 nectarines (pitted and cut into thin slices)
- 1 pint blackberries
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon salt
- 1/4 cup packed light brown sugar
- 2 tablespoons water
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 cup butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 12%
CARBS 73G56% OF CAL
6G FIBER31G ADDED10G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 41g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.