House of Nash Eats · by Amy Nash★ 5.0 (19)
Blackberry Nectarine Crumble
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 65G57% OF CAL
7G FIBER28G ADDED10G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberries and nectarines bubbling beneath a warm, buttery crumble topping. Juicy, sweet-tart fruit with a comforting crisp texture.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour ((313g))
- 3/4 cup granulated sugar ((150g))
- 1/2 cup brown sugar ((100g))
- 1 teaspoon salt
- 1 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 6-8 nectarines (thinly sliced)
- 3 cups blackberries (fresh or frozen)
- 1/3 cup brown sugar ((33g))
- 3 Tablespoons all-purpose flour
- Dash of salt
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 65G57% OF CAL
7G FIBER28G ADDED10G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 435mg
- Total sugar
- 38g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.