Buns in My Oven · by Karly Campbell★ 4.3 (3)
Blackberry Muffins wiht Streusel Topping
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 32G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blackberry muffins with a cinnamon streusel topping, made with Greek yogurt. Fruity, cake-like, and perfect for breakfast or brunch. Simple and satisfying with berry brightness.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 1/4 cup Greek yogurt
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 large egg
- 1 heaping cup fresh or frozen blackberries
- 1/3 cup all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons rolled oats
- 2 tablespoons cold butter
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 32G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.