Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Blackberry Muffins
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 35G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, domed blackberry muffins with juicy berries and a sugary crust. These moist muffins are perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup plus 1/2 teaspoon all-purpose white, whole wheat or gluten-free 1:1 flour, (divided (222g))
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsweetened almond milk, at room temperature
- 1/2 cup 2% Greek yogurt
- 6 tablespoons unsalted butter, (melted)
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup fresh blackberries, (halved)
- 1 tablespoon raw organic cane sugar
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 35G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 50mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.