The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Blackberry Muffins
NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned muffins studded with tart blackberries and warm spices like cinnamon and nutmeg. A farmhouse favorite that's great for breakfast or as a simple sweet treat.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (properly measured (see note below))
- ⅔ cup granulated sugar ((or reduce to ½ cup for a slightly less-sweet muffin))
- 2 tablespoons quick-cooking oats, (optional)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup whole buttermilk, (well shaken at room temperature (or sub with whole milk))
- ¼ cup (½ of a stick) salted butter, (melted and slightly cooled)
- ¼ cup vegetable oil
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blackberries
- Optional, for topping: coarse sugar
At a glance
PER SERVING · TIME 29M
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 149mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 35mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.