Bakerita · by Rachel Conners
Blackberry Mousse with Gingersnap Crumbs
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 6%
CARBS 23G38% OF CAL
2G FIBER17G ADDED3G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy blackberry mousse topped with crunchy gingersnap crumbs. The mousse has a delicate berry flavor with a hint of honey, while the gingersnap topping adds spice and texture. A simple no-bake dessert perfect for entertaining or a special occasion.
dessert⚙️ food processor🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon unflavored gelatin
- 3 tablespoons cold water
- 1 heaping cup blackberries
- ¼ cup honey
- 1 egg white
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 6%
CARBS 23G38% OF CAL
2G FIBER17G ADDED3G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 37mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.