Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Blackberry Margarita
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 10%
CARBS 207G77% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER166G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blackberry margarita made with homemade blackberry syrup, tequila, and lime. Perfect for parties and warm weather gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3/4 cup simple syrup
- 1 1/2 cups blackberries (may use frozen, thawed blackberries)
- 3 oz Tequila
- 1 1/2 oz Triple Sec
- 2-4 oz blackberry syrup
- 1 oz fresh lime juice
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 10%
CARBS 207G77% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER166G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 166g
- Added sugar
- ≥91g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.