Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Blackberry Margarita
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 4%
CARBS 95G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER79G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tequila cocktail with tart blackberries, lime juice, and triple sec. Perfect for summer gatherings and pairs well with Mexican food.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup fresh or frozen blackberries (150 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup water (120 milliliters)
- 1 teaspoon lime juice (optional – 5 milliliters)
- 2 ounces homemade blackberry syrup (60 milliliters)
- ¼ cup fresh blackberries (smashed or puréed – 40 grams (measured whole berries))
- 3 ounces tequila (blanco or reposado – 90 milliliters)
- 1 ½ ounces triple sec or Cointreau (45 milliliters)
- 1 ½ ounces freshly squeezed lime juice (45 milliliters)
- Ice (for shaking and serving)
- Salt or sugar (for rimming the glasses (optional))
- Lime wedges and blackberries (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 4%
CARBS 95G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER79G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 79g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 21mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.