Two Peas & Their Pod · by Maria Lichty
Blackberry Lime Muffins
NUTRITION · PER SERVING—
CAL 10%·PRO 8%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with blackberry and fresh lime zest. A simple baked good perfect for breakfast or afternoon snacking.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- Zest of 2 limes
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup buttermilk
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- 1 cup blackberries
- Turbinado sugar-for sprinkling on muffins before baking
At a glance
PER SERVING
CAL 10%·PRO 8%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 146mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 27mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.