The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Blackberry Lime Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 59G100% OF CAL
8G FIBER12G ADDED36G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful blend of fresh summer fruits—berries, citrus, mango, and kiwi—dressed with a light honey-vanilla-poppyseed dressing. Refreshing and naturally sweet.
sideamericansalad🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup orange juice
- 1 teaspoon orange zest
- juice and zest from one lemon
- juice and zest large lime
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon poppyseeds
- 1 (15 ounces) can mandarin oranges, (thoroughly drained)
- 2 cups fresh strawberries (hulled and sliced)
- 3 medium kiwis (peeled, halved, and sliced)
- 1 cup seedless grapes
- 1 cups blueberries
- 2 large mangoes (peeled and diced)
- 1 cup blackberries
- 1 cup raspberries
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 59G100% OF CAL
8G FIBER12G ADDED36G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 48g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.