Creme de la Crumb · by Tiffany★ 4.2 (5)
Blackberry Lime Cake
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 22%
CARBS 86G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 21G34% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich blackberry cake layered with lime-buttercream frosting. Decadent, fruity, and slightly tart. A sophisticated dessert for special occasions.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 3 cups sugar
- 5 eggs
- ¼ cup lime juice ((about 2 limes))
- zest of 1 lime
- 1 teaspoon vanilla
- ¾ cup buttermilk
- 1 cup heavy cream
- 4 tablespoons brown sugar
- ½ teaspoon vanilla
- 2 cups blackberries (divided)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 22%
CARBS 86G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 21G34% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 54g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.