The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Blackberry Lemonade
NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 2%
CARBS 55G100% OF CAL
3G FIBER47G ADDED3G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blackberry lemonade made with homemade blackberry syrup. It's tart, fruity, and perfect for summer.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh blackberries
- 2 cups granulated sugar
- 1 1/2 cups fresh lemon juice ((from approximately 8-10 lemons))
- 5 cups water (divided)
- ice cubes
- extra granulated sugar (for a sugar rim)
- extra blackberries
- lemon slice
At a glance
PER SERVING · TIME 140M
CAL 11%·PRO 2%
CARBS 55G100% OF CAL
3G FIBER47G ADDED3G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 8mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 16mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.