Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Blackberry Lemonade
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended drink combining fresh blackberries, lemon juice, and sugar with water and ice. Sweet, tart, and perfect for hot summer days.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 to 8 lemons
- 1 cup sugar
- 8 ounces blackberries (fresh or frozen, packed 1-1/2 cups)
- 1/16 teaspoon salt
- 4 to 6 cups cold water (preferably filtered)
- Ice (for serving)
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 26mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 30mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.