Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Blackberry Lemonade
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
3G FIBER47G ADDED5G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade blackberry lemonade combining fresh blackberries, lemon, sugar, and water. Perfect for spring or summer refreshment.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water (divided)
- 1 cup granulated sugar
- 1 and 1/2 cups fresh blackberries
- 1 and 1/4 cups fresh lemon juice
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
3G FIBER47G ADDED5G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 14mg
- Total sugar
- 52g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 23mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.