The Real Food Dietitians · by Jessica Beacom
Blackberry Lemon Thyme Sparkler
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 1%
CARBS 63G71% OF CAL
5G FIBER33G ADDED15G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail made with blackberries, lemon, and thyme syrup mixed with vodka and ice. It's floral, fruity, and refreshing.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup honey
- ¼ cup water
- 16 sprigs fresh thyme, lightly bruised between your fingers
- 16 Driscoll’s Organic Blackberries
- Juice of 2 lemons (about 8 tsp.)
- 4 thin lemon slices
- 6 ounces gluten-free vodka
- Ice
- Sparkling water or club soda
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 1%
CARBS 63G71% OF CAL
5G FIBER33G ADDED15G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 239mg
- Total sugar
- 48g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.