Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (109)
Blackberry Lemon Cake Roll (VIDEO)
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 11%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy lemon cake rolled with cream cheese frosting and fresh blackberries. Elegant enough to impress guests but simpler to make than it looks.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (room temp)
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup warm water
- 1 Tbsp granulated sugar
- 4 Tbsp fresh lemon juice (from 1 med/large lemon)
- 8 oz cream cheese (softened)
- 8 Tbsp 113 grams unsalted butter, softened
- 1 cup powdered sugar
- 6 oz blackberries (chopped (reserving 6 whole berries to garnish))
- 3/4 cup heavy whipping cream (chilled)
- 1 Tbsp powdered sugar
- 2 lemon slices (cut into triangles)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 11%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 102mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 47mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.