Half Baked Harvest · by Tieghan Gerard★ 4.4 (301)
Blackberry Lavender White Chocolate Scones
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 43G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones filled with blackberry and white chocolate, delicately flavored with lavender. A tender, slightly sweet baked treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons cold salted butter, shredded ((just like cheese))
- 3/4 cup cold cream or buttermilk, plus more for brushing
- 1 large egg, beaten
- 1 1/2 cups fresh or frozen blackberries ((no need to thaw, if frozen))
- 1/2-1 cup white chocolate chips
- 1/4 cup whole milk
- 2 tablespoons butter
- 1 tablespoon dried lavender ((use 2 teaspoons for a less intense flavor))
- 1 teaspoon vanilla extract
- 1-2 cups powdered sugar (to your taste)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 43G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.