Half Baked Harvest · by Tieghan Gerard★ 4.3 (23)
Blackberry Lavender White Chocolate Clafoutis
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 44G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-style custard cake baked with blackberries and white chocolate, perfumed with lavender. Elegant and flavorful, with a delicate crumb and fresh fruit notes.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- butter, for greasing
- 1/2 cup granulated sugar
- 1 tablespoon dried lavender ((use another tablespoon for more flavor))
- 1 1/4 cups whole milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 pinch kosher salt
- 1 cup all purpose flour
- 2 cups fresh blackberries
- 1/3 cup white chocolate chips
- powdered sugar, for dusting
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 17%
CARBS 44G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.